White sesame seeds can be used in a wide range of dishes, making them a versatile ingredient for home cooks, restaurants, and food manufacturers and a good source of protein, healthy fats, fiber, and various vitamins and minerals.

White sesame seeds have a nutty and slightly sweet flavor, as well as a crunchy texture, which can add depth and complexity to dishes. Whats great it this product has a long shelf life which assists in reducing unnecessary waste.

Some examples of great foods that use sesame seeds:

Tahini: A popular Middle Eastern dip made from ground sesame seeds, olive oil, and other ingredients such as lemon juice, garlic, and salt.

Hummus: A chickpea-based dip that is often garnished with sesame seeds for added texture and flavor.

Bagels: Sesame seeds are a common topping for bagels, adding crunch and flavor to popular breakfast food.

Sushi: Sesame seeds can be used as a topping or filling in sushi rolls, adding nuttiness and texture to the dish.

Baked goods: Sesame seeds can be added to bread, cakes, and other baked goods for a crunchy and flavorful crust or topping.

Stir-fries: Toasted sesame seeds can be used as a garnish for stir-fried vegetables or meat, adding flavor and texture to the dish.

Salads: Sesame seeds can be sprinkled on top of salads for added crunch and nuttiness.

Energy bars: Sesame seeds are a popular ingredient in homemade energy bars due to their high protein and healthy fat content.

Overall, sesame seeds are a great addition to many dishes, adding both nutrition and flavor.